Country Quiche Lorraine in StoviGo
StoviGo

Country Quiche Lorraine in StoviGo

A hearty take on the classic French quiche — a crisp, buttery homemade crust filled with squid, mushrooms, potato, and a rich egg custard.
Baked to golden perfection in StoviGo, this is proof that elegant French cooking belongs outdoors too.

Quick Info

Prep Time 40 mins
Cook Time 15–18 mins
Total Time ~1 hour
Servings 4–6
Difficulty Medium-High
Heat Medium-High
Cooking method ⚠️ Always open the drop-down door when cooking on high heat to prevent overheating and potential deformation.

Ingredients

Main

  • Squid — 1
  • Heavy cream — 300 g
  • Onion — 80 g
  • Garlic — 20 g
  • Shiitake mushrooms — 150 g
  • Potato — 300 g
  • Grated cheese (parmesan) — 30 g
  • Shredded cheese — 100 g
  • Eggs — 6

Pastry Crust (360 g)

  • Cake flour — 180 g
  • Butter — 20 g
  • Water — 2 tbsp
  • Egg — 1 g
  • Salt — to taste

Seasonings

  • Salt — to taste
  • Black pepper — to taste
  • White wine — 50 g

Tools

Tart pan, StoviGo, whisk, stainless steel bowl, infrared thermometer, frying pan

StoviQ Setup

  • Preheat: 5 minutes
  • Heat: Medium-High
  • Cook time: ~20 minutes

Instructions

Step 1 – Make the Pastry Dough Mix cake flour, butter, and salt together. Use a bench scraper to cut the butter into the flour until pea-sized. Add beaten egg and cold water, then knead into a dough. Wrap in plastic film and refrigerate for at least 30 minutes to 1 hour.

Step 2 – Line the Tart Pan Remove the chilled dough and roll it out thin. Press into the tart pan, trim excess edges, and prick the bottom with a fork to prevent puffing. Place on the 3rd rack of the StoviQ and bake for 13 minutes.

Step 3 – Sauté the Filling Cut squid, mushrooms, and potato into uniform pieces. Season with salt, pepper, and white wine. Place on the 2nd rack and roast for 5 minutes until cooked through and lightly colored.

Step 4 – Prepare the Custard Whisk 6 eggs with heavy cream and grated parmesan until smooth and well combined.

Step 5 – Fill & Bake Place the sautéed filling into the pre-baked crust. Pour in the custard until about 80% full. Top with shredded cheese. Place on the 5th rack of the StoviQ and bake for 15–18 minutes until the custard is set, then move to the 2nd rack for a final 2 minutes to brown the top.

Tips

  • Adequate chilling time is key for a crisp, non-shrinking crust
  • Don't overfill — leave space for the custard to puff slightly
  • Always pre-cook the filling to ensure everything is fully cooked inside the quiche

StoviGo Rack Guide 

 Rack Level Best For
Top cover Keep warm
1st (closest to flame) Steak, Meat, High heat
2nd Vegetables, Fish, pizza
3rd Bread, use a pan
4th Baking, Chicken
5th Keep warm

Using different rack levels allows you to cook a full meal at the same time.

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