Smoked Cheese Enoki Scallop Cups in StoviGo
StoviGo

Smoked Cheese Enoki Scallop Cups in StoviGo

Enoki mushrooms bundled into tight cylinders, breaded and roasted until golden, then crowned with melted smoked cheese — they look just like seared scallops.
Paired with a homemade vegetarian BBQ sauce, these are equal parts impressive and delicious.
A standout starter for any outdoor gathering.

Quick Info

Prep Time 20 mins
Cook Time 5–10 mins
Total Time 30 mins
Servings 2–3
Difficulty Medium
Heat High
Cooking method ⚠️ Always open the drop-down door when cooking on high heat to prevent overheating and potential deformation.

Ingredients

Main

  • Enoki mushrooms — 120 g
  • Smoked cheese — 60 g
  • Egg — 30 cc (approx. ½ egg)
  • All-purpose flour — 5 g
  • Breadcrumbs — 30 g
  • Parsley — 1 g

Vegetarian BBQ Sauce

  • Ketchup — 300 g
  • Hungarian paprika — 50 g
  • Apple cider vinegar — 60 cc
  • Brown sugar — 120 g

Tools

Cotton twine, StoviGo folding oven, long tongs, baking tray, infrared thermometer, stainless steel bowl

StoviGo Setup

  • Preheat: 5 minutes
  • Heat: High
  • Cook time: 15–20 minutes

Instructions

Step 1 – Shape the Enoki Bundle enoki mushrooms together and tie tightly with cotton twine to form compact cylinders — mimicking the look of scallops.

Step 2 – Bread & Bake Coat each bundle in flour, egg wash, then breadcrumbs. Place on the 2nd rack from the top and bake for 12–15 minutes until the exterior is golden and crisp.

Step 3 – Add Cheese & Melt Remove from oven, top each bundle with smoked shredded cheese, then return to the same rack (2nd from top) and bake for 2–3 minutes until the cheese is fully melted and the tops are nicely browned.

Step 4 – Make the BBQ Sauce Combine ketchup, paprika, apple cider vinegar, and brown sugar in a pan. Simmer over low heat, stirring until the sauce thickens and reduces.

Step 5 – Glaze & Serve Brush the sauce generously over each mushroom cup and return to the oven briefly for a final caramelized finish. Plate and serve.

Tips

  • The tighter the twine, the rounder and more scallop-like the shape
  • Toast breadcrumbs in a dry pan beforehand for extra crunch and flavor
  • The BBQ sauce can be made a day ahead and stored in the fridge

StoviGo Rack Guide 

 Rack Level Best For
Top cover Keep warm
1st (closest to flame) Steak, Meat, High heat
2nd Vegetables, Fish, pizza
3rd Bread, use a pan
4th Baking, Chicken
5th Keep warm

 

Using different rack levels allows you to cook a full meal at the same time.

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