Quick Info

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Ingredients

Main

• Broccoli — 1 head
• Cauliflower — 1 head
• Red bell pepper — 1
• Yellow bell pepper — 1
• Butter lettuce — 300 g
• Green flame lettuce — 300 g
• Cantonese A lettuce — 300 g
• Red curly lettuce — 300 g
• Tiger prawns — 6

Seasonings

• Salt — a pinch
• Italian mixed herbs — a pinch

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Tools

Box grater, StoviGo, silicone spatula, baking tray, infrared thermometer, stainless steel bowl

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StoviGo Setup

• Preheat: 5 minutes
• Heat: High
• Cook time: 8–10 minutes

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Instructions

Step 1 – Clean the Prawns Rinse tiger prawns thoroughly and devein. Set aside.

Step 2 – Roast the Prawns Arrange the prawns on the grill rack. Place on the 2nd rack of the StoviGo and roast for 3 minutes, then flip and roast for another 2 minutes until cooked through and lightly charred.

Step 3 – Build the Tree Trunk Take a broccoli stem and insert a bamboo skewer through the base to keep it upright. Stand it in the center of a serving plate as the Christmas tree trunk.

Step 4 – Layer the Leaves Working from the bottom up, overlap individual lettuce leaves (butter, green flame, Cantonese A, red curly) in alternating layers around the trunk to form a full tree shape.

Step 5 – Decorate & Plate Arrange the roasted prawns around the base of the tree. Decorate with bell peppers, cauliflower florets, and any other colorful vegetables to complete the holiday centerpiece.

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Tips

• Use a variety of light and dark green, plus red lettuces, for the most visually striking tree
• Keep the prawns simply seasoned to let their natural sweetness shine
• Cherry tomatoes and edible flowers make beautiful ornaments on the tree

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StoviGo Rack Guide 

Rack Level	Best For
Top cover	Keep warm
1st (closest to flame)	Steak, Meat, High heat
2nd	Vegetables, Fish, pizza
3rd	Bread, use a pan
4th	Baking, Chicken
5th	Keep warm

Using different rack levels allows you to cook a full meal at the same time.