Easy Oven-Roasted Vegetables in StoviGo
StoviGo

Easy Oven-Roasted Vegetables in StoviGo

This roasted vegetable plate is a simple but beautiful outdoor dish you can make with StoviGo.
By using the 4th rack level, vegetables cook evenly and develop a nice roasted color without burning.

This method is perfect when cooking meat on the lower rack and vegetables on the upper rack at the same time.

Quick Info

Prep Time 15 mins
Cook Time 20  mins
Total Time 35 mins
Serves 2
Difficulty Easy
Rack Level 2nd Rack
Flame Large
Cooking method ⚠️ Always open the drop-down door when cooking on high heat to prevent overheating and potential deformation.


Ingredients

  • 1 zucchini (sliced)
  • 1/2 sweet potato (cut in half)
  • 1/2 bell pepper (sliced)
  • 1 cup mixed mushrooms
  • 2 small potatoes (cut in half)
  • 4–5 cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: Italian seasoning or garlic powder

StoviGo Setup

Important setup for this dish:

  • Preheat StoviGo for 5 minutes
  • Flame: Large
  • Rack position: 4th rack
  • Door: Closed during cooking
  • Cooking time: 20 minutes

Why use the 4th rack?
The 4th rack is farther from the flame, which allows vegetables to roast slowly and evenly.
This is especially useful when cooking meat on the lower rack and vegetables on the upper rack at the same time.

Instructions

Step 1 – Prepare Potatoes First

Cut potatoes in half and place them on the tray first because they take longer to cook.

Cook potatoes for 10 minutes first on the 4th rack.

Step 2 – Add Other Vegetables

Add zucchini, eggplant, mushrooms, bell pepper, and cherry tomatoes to the tray.
Drizzle olive oil, salt, pepper, and seasoning. Toss lightly.

Step 3 – Roast

Place the tray back on the 4th rack and close the door.

Cook for another 10–15 minutes, stir once for around 6 minutes.

Vegetables should be lightly browned and soft.

Step 4 – Serve

Plate the vegetables and serve with steak, chicken, or a meat patty.

This is a perfect outdoor dinner plate made entirely with StoviGo.

StoviGo Rack Guide 

 Rack Level Best For
Top cover Keep warm
1st (closest to flame) Steak, Meat, High heat
2nd Vegetables, Fish, pizza
3rd Bread, use a pan
4th Baking, Chicken
5th Keep warm


Using different rack levels allows you to cook a full meal at the same time.

Pro Tips

  • Cut vegetables into similar sizes for even cooking
  • Potatoes always go in first
  • Mushrooms release water, so do not overcrowd the tray
  • Olive oil helps vegetables roast instead of dry out


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