Quick Info

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Ingredients

Main

• Burger buns — 1 pack
• Ground beef (fine) — 180 g
• Onion — 10 g
• Pickles — 10 g
• Cheddar cheese slices — 2
• Beefsteak tomato — 20 g
• Iceberg lettuce — 30 g

Pickle Mayo

• Yellow mustard — 60 g
• Mayonnaise — 300 g
• Dill pickles — 80 g
• Onion — 20 g
• Lemon juice — 15 cc

American BBQ Sauce

• Ketchup — 300 g
• Brown sugar — 60 g
• Honey — 30 g
• Apple cider vinegar — 100 cc
• Hungarian paprika — 15 g
• Garlic powder — 5 g
• Onion powder — 5 g
• Worcestershire sauce — 80 cc

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Tools

Stainless steel bowl, StoviGo, whisk, baking tray, infrared thermometer, frying pan

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StoviGo Setup

• Preheat: 5 minutes
• Heat: High
• Cook time: ~20 minutes

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Instructions

Step 1 – Caramelize the Onions Dice the onion and cook over medium-low heat until golden and caramelized. Cool and set aside.

Step 2 – Form the Patties Finely mince the ground beef and mix in the cooled caramelized onion. Firmly press and shape into round patties. Set aside.

Step 3 – Prep the Vegetables Slice the onion and tomato. Wash the lettuce. Set aside.

Step 4 – Make the Sauces Pickle Mayo: Finely chop all ingredients and mix together. BBQ Sauce: Combine all ingredients in a pan and simmer over low heat until thickened and reduced.

Step 5 – Grill & Build Toast the burger buns in the StoviGo until crispy. Roast the patties until cooked through. Build each burger: patty → cheddar (melted in oven) → lettuce → pickles → tomato → pickle mayo on top.

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Tips

• The finer the mince, the more tender and cohesive the patty
• Firmly pressing out air from the patties prevents them from crumbling during roasting
• Make a larger batch of BBQ sauce — it keeps in the fridge for up to a week

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StoviGo Rack Guide 

Rack Level	Best For
Top cover	Keep warm
1st (closest to flame)	Steak, Meat, High heat
2nd	Vegetables, Fish, pizza
3rd	Bread, use a pan
4th	Baking, Chicken
5th	Keep warm

Using different rack levels allows you to cook a full meal at the same time.